A lighter version of a white Russian with the taste of the islands. Deadhead rum, coffee liqueur and big splash of coconut milk served over ice with a crisp caramel coffee nest by DTD.
INGREDIENTS
Deadhead Rum
Kahlua
Unsweetened coconut milk
Allspice syrup (optional)
METHOD
Add the rum and coffee liqueur to an Old Fashioned glass filled with ice. Top with a large splash of unsweetened coconut milk and stir.
GARNISH
with Caramel Coffee Nest Cookie by Dress the Drink. And a dusting of nutmeg (optional)
Lighter version of a White Russian with Deadhead Rum, Kahlua coffee liqueur, and coconut milk. Holler for Haole!
Original cocktail by Blair Frodelius
Original cocktail by Justin J. Dupre and Courtney Engle