KULAU KAPU

INGREDIENTS

Deadhead Rum

VSOP Brandy

Unsweetened pineapple juice

Fresh squeezed orange juice

Coco Lopez

 

 

 

 

METHOD

Add .5- cup of crushed ice and shake thoroughly. Pour into high ball Make sure to mix the Coco Lopez to re-incorporate the oil that has separated in the can. Pour the entire contents of the Coco Lopez into a blender and blend for a few seconds.

1.5 oz

1 oz

1 oz

1 oz

1.5 oz

Pour all of the ingredients into a shaker, shake vigorously. Fill a rocks glass or DeadHead mug with coarsely crushed ice. Garnish with a DeadHead Rum swizzle, with the following: two slices of dried orange, a slice of dried coconut, then a dried pineapple slice. glass and add crushed ice to fill.

GARNISH

two slices of dried orange, a slice of dried coconut, then a dried pineapple slice.