LAVA SPLASH

 

 

INGREDIENTS

Deadhead Rum

Lemon juice

Grapefruit juice

Grenadine

Angostura bitters

Anisette

Bacardi 151

 

 

METHOD

Shake well with ice.  Enjoy!

Original cocktail  by Roland Desjean

 1.5 oz

   1 oz

  .5 oz

  .5 oz

2 dashes

  .5 tsp

  .5 oz