LIDO DECK SHUFFLEBOARD

 

 

INGREDIENTS

Deadhead Rum

Grand marnier

Mango nectar

Gatorade

Juice of lime

 

 

METHOD

Serve in a highball glass with crushed ice.

 

GARNISH

With a pineapple slide and umbrella.

Original cocktail by James Honeycutt

1 oz

1 oz

3 oz

2 oz

half