TONGAN CHOLO

 

 

INGREDIENTS

Deadhead Rum

Gran marnier

Fresh lemon juice

Honey*

Tamarind chili syrup**

 

METHOD

 *Honey needs to be diluted, one part honey to one part warm water.  Shake until diluted.

 **Tamarind chili syrup is:

 Tamarind pulp, which can be purchase as most latin grocery stores.

 

 

 

 1.5 oz

  .5 oz

  .5 oz

 .5 oz

.5 oz

We have Vallarta markets close to the bar and I use stuff from there that's frozen.  Dilute it with water according to the package instructions, and heat.

Shake and serve with a lemon or orange, mint would be nice, and a cherry, or whatever looks fancy.