WILDFIRE

 

 

INGREDIENTS

Deadhead Rum

*Fresh chili lime juice

**Chipotle pineapple-cinnamon

   simple syup

Galliano liqueur

 

GARNISH

With cinnamon stick and pineapple leaves

 

METHOD

Shake and strain into cocktail glass.

(optional) Smoke cocktail glass with cinnamon smoke.

 

*Infuse lime juice with Pink House Alchemy's Mexican Chile syrup.

 

 

Original cocktail by

Don Rudowsky

2 oz

1 oz

1 oz

 

.5 oz

 

**Chipotle Pineapple-Cinnamon Simple Syrup recipe: Core 1 pineapple. Dice 2 oz of fresh pineapple and cover with 1 ounce of Turbinado sugar and let soak for 1 hour. Bring saucepan (w/2 oz of water) to simmer. Add solution along with another .5 cup of sugar, 6 cinnamon sticks and 2 chipotle peppers. Simmer for 1 hour. Let cool before bottling.