INGREDIENTS
Deadhead Rum 2.5 oz
Orange bitters 1 dash
Cranberry juice 1.5 oz
Pineapple juice 1 oz
Lemon juice .75 oz
Brown sugar syrup .5 oz
METHOD
Shake everything with crushed ice, pour into brandy snifter filled with crushed ice.
GARNISH
with Pineapple spear and dried cranberries soaked in DeadHead Rum overnight.
Who’s Jennie? What’s her wish? Who cares when you got a refreshing cocktail featuring Deadhead Rum, lemon and grapefruit juice, Angostura Bitters, Anisette, Brown sugar syrup and Bacardi 151.
