Flying Monkey
Blair Frodelius
1.5 oz. Deadhead Rum
.75 oz. DeKuyper Creme de Banana Liqueur
.25 oz. Hiram Walker Original Cinn Schnapps
.25 oz. Don Q Limon Rum
.25 oz. Fee Brothers Vanilla Syrup
Scant tsp. fresh squeezed lemon juice
Fill tiki mug with crushed ice and add all ingredients.
Swizzle and then garnish with baby bananas, edible flower
and straw in tiki mug.
Original Drink by Kelly Patterson
Ingredients:
2 oz Deadhead Rum
.5 oz Frangelico
.5 oz apple cider
.25 oz fresh lime juice
3 dashes of molasses bitters
Method:
Shake all ingredients with ice and strain into a cocktail glass.
Dr. Zaius Punch
By Ken Holewczynski from House of Tabu
2 oz Deadhead Cask Aged Rum
1.5 oz Gifard Banane du Bresil
.5 oz Passionfruit syrup .5oz
.5 oz Lime juice
1 oz Orange juice
Delightful aromatic mixture of white rum and botanical rum and a taste of the sun-drenched tropics.
Original Cocktail by Michael Carbajal
Dead In Miami
1.50oz Deadhead Rum
0.50oz Bonampak Botanical Rum
0.25oz Liquid Alchemist Coconut
0.50oz Liquid Alchemist Strawberry
0.50oz Cinnamon Syrup
1.00oz Pineapple Juice
0.75oz Lime Juice
Garnish with dehydrated strawberry & basil/mint bouquet
Day of The Dead Mai Tai
Original drink by Pads Kent
2 oz Deadhead Rum
.5 oz Triple Sec
.75 oz Fresh lime juice
.25 oz Almond (Orgeat) syrup
.25 oz Sugar syrup
Add all above to ice and shake, pour over crushed ice garnish with a lime wheel.
Chili Mango Ginger Rum Punch
By Diego Corral
2 oz Deadhead rum
1/2 oz lime juice
3 dashes Dr. Sours Manganero mango & chili bitters
3 oz ginger beer
1/2 oz pineapple juice
Serve over ice, garnish with candied pineapple and chili mango.
By Diego Corral
2 oz Deadhead rum
1/2 cup tart cherry juice
1/2 cup pineapple juice
1.5 oz frozen blueberry puree
Juice of 1 lime. Juice of 1 lemon
4 dashes Brooklyn Hemispherical Blueberry bitters
1 cup lime soda.
Serve over ice, garnish with row of blueberries or as desired.
BadGal RiRi
Original drink by Mz. Lulu from CaliMixers Mixologist
50 ml Deadhead Rum Mini
50 ml OR-G Vodka Mini
1 oz Passion Fruit Juice
1 oz Mango juice
1/4 oz Fresh lime juice
1/2 oz Fresh squeezed orange juice
Garnish : Cherry, orange slice in drink and disco dust on rim of glass 🍒
Creamy rice Horchata is nice but even nicer with a shot of rich, dark Deadhead Rum from the exotic jungles of México. It’s a cream dream!
Original Cocktail by Michael Carbajal via Alec Gonzales
Painchata
2.00oz Deadhead
1.00oz Horchata Syrup
0.50oz Coconut Milk
0.50oz Pineapple Juice
0.50oz Orange Juice
0.50oz Lime Juice
Top with Gardenia Spice
INGREDIENTS
Deadhead Rum 1.5 oz
Sweet apple cider 1.25 oz
Fresh lemon juice .5 oz
Angostura bitters 3 dashes
Capelletti apperitivo .75 oz
GARNISH
Garnish with a parasol, Luxardo maraschino cherry, and paper straw.