By Diego Corral

2 oz Deadhead rum

1/2 cup tart cherry juice

1/2 cup pineapple juice

1.5 oz frozen blueberry puree

Juice of 1 lime. Juice of 1 lemon

4 dashes Brooklyn Hemispherical Blueberry bitters

1 cup lime soda.

Serve over ice, garnish with row of blueberries or as desired.

Find your thrill on blueberry hill with Deadhead Rum, frozen blueberry puree, blueberry bitters, cherry and pineapple juice.

deadhead rum cocktail blueberry tIki punch