Chili Mango Ginger Rum Punch
By Diego Corral
2 oz Deadhead rum
1/2 oz lime juice
3 dashes Dr. Sours Manganero mango & chili bitters
3 oz ginger beer
1/2 oz pineapple juice
Serve over ice, garnish with candied pineapple and chili mango.
A Mexican medley of Deadhead Rum and Dr. Sours Manganero Mango and Chili Bitters raise the flag of Mexico to a higher level.
