Chili Mango Ginger Rum Punch

By Diego Corral

2 oz Deadhead rum

1/2 oz lime juice

3 dashes Dr. Sours Manganero mango & chili bitters

3 oz ginger beer

1/2 oz pineapple juice

Serve over ice, garnish with candied pineapple and chili mango.

A Mexican medley of Deadhead Rum and Dr. Sours Manganero Mango and Chili Bitters raise the flag of Mexico to a higher level.

deadhead rum cocktail chili mango ginger rum punch