Original drink by Cannibal Cove SLC. 

• 1 oz Deadhead Dark Chocolate Rum

• 1/4 oz Cointreau

• 1/2 oz fresh lime juice

• 1/2 oz cream of coconut

• 1/4 oz Velvet Falernum

Served in a coupe glass with a small amount of crushed ice, add the ingredients to shaker with cubes ice and then strain into coupe.

Garnished with sugared rim and fortune cookie but can be garnished with a dried sugared orange slice too.

deadhead Cocktail Chocolate Cannibal Clutch