Original drink by Cannibal Cove SLC.
• 1 oz Deadhead Dark Chocolate Rum
• 1/4 oz Cointreau
• 1/2 oz fresh lime juice
• 1/2 oz cream of coconut
• 1/4 oz Velvet Falernum
Served in a coupe glass with a small amount of crushed ice, add the ingredients to shaker with cubes ice and then strain into coupe.
Garnished with sugared rim and fortune cookie but can be garnished with a dried sugared orange slice too.
