Day of The Dead Mai Tai

Original drink by Pads Kent

2 oz Deadhead Rum

.5 oz Triple Sec

.75 oz Fresh lime juice

.25 oz Almond (Orgeat) syrup

.25 oz Sugar syrup

Add all above to ice and shake, pour over crushed ice garnish with a lime wheel.

This refreshing cocktail  of Deadhead rum, Triple Sec, Almond (Orgeat) syrup, and freshly-squeezed lime juice is sure to raise the dead for a second round.

deadhead rum cocktail day of the dead mai tai