Day of The Dead Mai Tai
Original drink by Pads Kent
2 oz Deadhead Rum
.5 oz Triple Sec
.75 oz Fresh lime juice
.25 oz Almond (Orgeat) syrup
.25 oz Sugar syrup
Add all above to ice and shake, pour over crushed ice garnish with a lime wheel.
This refreshing cocktail of Deadhead rum, Triple Sec, Almond (Orgeat) syrup, and freshly-squeezed lime juice is sure to raise the dead for a second round.
