INGREDIENTS

Deadhead Rum 3/4 cup
Whole cloves 8
Orange rind strips 1
Ground cardamon 1/8 tsp
Ground fresh nutmeg 1/8 tsp
Freshly brewed coffee 3 cups
Vanilla extract 1/4 cup

METHOD

Add cloves, cardamon, nutmeg and orange rinds to fresh brewed coffee. Let steep for 20 mins. Strain. Add Deadhead rum and vanilla. Serve hot or iced.