Original Drink by Kelly Patterson


2 oz Deadhead Rum

.5 oz Frangelico

.5 oz apple cider

.25 oz fresh lime juice

3 dashes of molasses bitters


Shake all ingredients with ice and strain into a cocktail glass.

Go nuts over hazelnut liqueur (Frangelico), apple cider, molasses bitters, and Deadhead Rum in this original drink by Kelly Patterson.

deadhead rum cocktail dying leaves