INGREDIENTS
Deadhead Rum 3 oz
Lime juice 2 oz
Pink grapefruit juice 3 oz
Agave nectar .5 oz
Lemon hart 1 oz
Barritt’s ginger beer 4 oz
Orange bitters 3 large dashes

METHOD
Put all ingredients into a large tiki mug. Mix using a swizzle. Top with coarsely crushed ice.