INGREDIENTS
Deadhead Rum 3 oz
Lime juice 2 oz
Pink grapefruit juice 3 oz
Agave nectar .5 oz
Lemon hart 1 oz
Barritt’s ginger beer 4 oz
Orange bitters 3 large dashes
METHOD
Put all ingredients into a large tiki mug. Mix using a swizzle. Top with coarsely crushed ice.
Taste the forbidden fruit of lime and pink grapefruit juice, Agave nectar and Lemon Hart, orange bitters, ginger beer, and of course Deadhead Rum. Forgive yourself for the forbidden.
