• 2 oz Deadhead Rum

• 0.75 oz Re’al Mango

• 1 oz Lime Juice

• 2 dashes of Scrappy’s Firewater Bitters (or any spicy bitters)

Glass rimmed with chili salt, garnished with a dehydrated lime wheel


Mango in the desert with a Michael Carbajal original signature cocktail that gives mango and Deadhead Rum a southwestern edge with chile salt and lime.

deadhead rum cocktail it takes two to mango