• 2 oz Deadhead Rum
• 0.75 oz Re’al Mango
• 1 oz Lime Juice
• 2 dashes of Scrappy’s Firewater Bitters (or any spicy bitters)
Glass rimmed with chili salt, garnished with a dehydrated lime wheel
Mango in the desert with a Michael Carbajal original signature cocktail that gives mango and Deadhead Rum a southwestern edge with chile salt and lime.