INGREDIENTS
Deadhead Rum 1.5 oz
Lemon juice 1 oz
Grapefruit juice .5 oz
Grenadine .5 oz
Angostura bitters 2 dashes
Anisette .5 oz
Bacardi 151 .5 oz
METHOD
Shake well with ice. Enjoy!
Dash into a splash of Deadhead Rum, lemon and grapefruit juice, grenadine, Angostura Bitters, Anisette, and Bacardi 151. This splash will be your last.