By Kelly Patterson
• 4 pineapple chunks
• 2 oz Deadhead Rum
• .5 oz fresh lime juice
• .5 oz banana liqueur (Giffard’s Banane du Bresil preferred)
• 4 dashes orange bitters
Muddle pineapple in a cocktail shaker. Add remaining ingredients, shake with ice and strain into a tiki mug with ice.
Chocolate Berry Daiquiri
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