Original drink by Ken Holewczynski from House of Tabu:

• 2 oz Deadhead Dark Chocolate Rum

.75 oz John D. Taylor Velvet Falernum

1 oz Papaya juice

Bittermans Xocolatl Mole Bitters

 Shake with crush ice and pour into a Zombie Glass filed crushed ice. Float 1 oz of Deadhead Dark Chocolate rum on top. Garnish with slice Star Fruit.

deadhead Cocktail Mayan Kahiko