Original drink by Ken Holewczynski from House of Tabu:
• 2 oz Deadhead Dark Chocolate Rum
• .75 oz John D. Taylor Velvet Falernum
• 1 oz Papaya juice
• Bittermans Xocolatl Mole Bitters
Shake with crush ice and pour into a Zombie Glass filed crushed ice. Float 1 oz of Deadhead Dark Chocolate rum on top. Garnish with slice Star Fruit.