Original drink by Kelly Brennan

• 3oz Deadhead Chocolate rum

2oz coconut milk

2oz creme de coconut

2 dashes chocolate bitters

Shake with ice, strain into glass

 

Garnish

Mix 1/2 teaspoon powdered banana

1/2 teaspoon nutmeg- mixed

1 teaspoon raw sugar

Rim glass before pouring,

Sprinkle a bit on top

deadhead Cocktail Monkey Grog Nog