Original drink by Kelly Brennan
• 3oz Deadhead Chocolate rum
• 2oz coconut milk
• 2oz creme de coconut
• 2 dashes chocolate bitters
Shake with ice, strain into glass
Garnish
• Mix 1/2 teaspoon powdered banana
• 1/2 teaspoon nutmeg- mixed
• 1 teaspoon raw sugar
• Rim glass before pouring,
• Sprinkle a bit on top