INGREDIENTS
Deadhead Rum 2 oz
Hibiscus tea 2 oz
Lime juice 1 oz
Creme or coconut 1 oz
Ginger syrup 1 oz
METHOD
Blend with ice.
Oh baby this is a great cocktail of Deadhead Rum, Hibiscus tea, fresh lime juice, cream of coconut, and ginger syrup. Don’t let this one go. Oh baby, baby.