deadhead rum cocktail painchata2021

• 2oz Deadhead
• 1oz Horchata Syrup
• .5oz Coconut Milk
• .5oz Pineapple Juice
• .5oz Orange Juice
• .5oz Lime Juice
• Top with Gardenia Spice

Creamy rice Horchata is nice but even nicer with a shot of rich, dark Deadhead Rum from the exotic jungles of México. It’s a cream dream!

Original Cocktail by Michael Carbajal via Alec Gonzales