Original Drink by Lulu Ayala
DeadHead Dark Chocolate Rum
• 2 oz Chocolate Rum
• 3/4 oz coconut cream
• 3/4 oz fresh pressed lime juice
• 1 scoop purple yam ice cream
• 3 dashes of cinnamon sugar
*shake with ice and strain into chilled glass
*toasted coconut and honey on rim
*pocky almond chocolate cookie stick for garnish
Reaper Hot Chocolate
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