Original Drink by Lulu Ayala

 

DeadHead Dark Chocolate Rum

• 2 oz Chocolate Rum

3/4 oz coconut cream

3/4 oz fresh pressed lime juice

1 scoop purple yam ice cream

3 dashes of cinnamon sugar

*shake with ice and strain into chilled glass

*toasted coconut and honey on rim

*pocky almond chocolate cookie stick for garnish

deadhead COCKTAIL Rafiki Tiki