INGREDIENTS
Deadhead Rum 4 oz
Papaya juice 2 oz
Elder flower liqueur 2 oz
Cutie or 10 black cherries (juice) 1 oz
METHOD
Pour into a wonderful tiki glass.
GARNISH
With an slice of mango jerkey
Into the tiki bar you go with four ounces of Deadhead Rum, Papaya juice, Elderflower liqueur, and black cherry juice. Ride, ride like the wind. Ride.
Original cocktail by Michael Bentle
Original cocktail by Don Schott