INGREDIENTS
Deadhead Rum 4 oz
Pom pomegranate juice 2 oz
Crushed pineapple in juice 1 oz
Reed’s extra ginger ginger beer 2 oz
METHOD
Pour and serve.
INGREDIENTS
Deadhead Rum 4 oz
Pom pomegranate juice 2 oz
Crushed pineapple in juice 1 oz
Reed’s extra ginger ginger beer 2 oz
METHOD
Pour and serve.