INGREDIENTS
Deadhead Rum 4 oz
Pom pomegranate juice 2 oz
Crushed pineapple in juice 1 oz
Reed’s extra ginger ginger beer 2 oz
METHOD
Pour and serve.
Riders on the storm into this cocktail were born Deadhead Rum, Pomegranate juice, Pineapple juice, and Reed’s Extra Ginger Ginger Beer.