INGREDIENTS
Deadhead Rum 4 oz
Pom pomegranate juice 2 oz
Crushed pineapple in juice 1 oz
Reed’s extra ginger ginger beer 2 oz
METHOD
Pour and serve.
Riders on the storm into this cocktail were born Deadhead Rum, Pomegranate juice, Pineapple juice, and Reed’s Extra Ginger Ginger Beer.
Original cocktail by Don Schott
Original cocktail by Samantha Coulter