Serpentine Fire


Deadhead Rum 1.5 oz
Lime juice 1 oz
Demerara 1oz
Rhubarb bitters 2 dashes
Egg whites 1 oz


Hard shake & strain


Travel the winding course to the tiki bar for a fire-colored cocktail of Deadhead Rum, fresh lime juice, Demerara cane sugar, Rhubarb bitters, topped with egg whites.