• 1 oz Deadhead rum
• 1 oz pineapple juice
• 1 oz blood orange juice
• 1 oz grapefruit juice
• .5 oz grenadine
• .5 oz lime juice
• 2 oz lime tonic water
Serve over crushed ice, garnished as you please.
This is Deadhead Rum when it wanders into a citrus orchard of pineapple, orange, grapefruit, and lime. What results is cocktail heaven.