• 1 oz. fresh lemon juice


• 1 oz. ginger syrup (1:1 water to sugar)


• 3 oz. spiced Deadhead (flavored with vanilla, cinnamon, cardamom, nutmeg,

allspice, star anise, black pepper, cloves, white pepper, orange peel)


• 4 oz. clamato (we clarified ours for presentation – doesn’t alter taste)


Combine ingredients, stir with ice, strain into serving glass

Add tabasco pearls to taste (a dash while making the drink would work just

as well – but without the presentation flare)

deadhead Bloody Mary cocktail in glasses-skull with celery sticks, pink salt, lime and canapes from canned vegetables