• 2 oz Deadhead rum
• ½ oz Lime juice
• ½ oz orange juice
• ½ oz Honey Mix
• ½ oz BG Reynolds Falernum Syrup
• ¼ oz BG Reynolds Demerara Syrup
• ¼ oz Allspice dram
• Dash Angostura Bitters
Shake all ingredients with crushed ice, pour into a Tiki Kon Collins glass, and garnish with 3 cherries and a spear of pineapple.