• 2 oz Deadhead rum

• ½ oz Lime juice

• ½ oz orange juice

• ½ oz Honey Mix

• ½ oz BG Reynolds Falernum Syrup

• ¼ oz BG Reynolds Demerara Syrup

• ¼ oz Allspice dram

• Dash Angostura Bitters

Shake all ingredients with crushed ice, pour into a Tiki Kon Collins glass, and garnish with 3 cherries and a spear of pineapple.

deadhead COCKTAIL V IS FOR VICTORY