INGREDIENTS
Deadhead Rum 2.25 oz
Cutty Sark scotch .5 oz
Guava nectar .75 oz
Fresh lime juice .75 oz
*Orange demerara syrup .75 oz
*Orange Demerara Syrup
1 cup demerara sugar
.5 cup water
.5 cup fresh squeezed OJ
METHOD
Build in a tall tin. Add ice and shake. Hawthorne strain into tiki mug of choice that’s been packed with coarse-cracked ice.
Blend until sugar is dissolved, cool. Add 4 orange peels (like you’d use for an old fashioned garnish), let sit overnight.
Start the fire with Deadhead rum, Cutty Sark scotch, Guava nectar, fresh lime juice, and orange Demerara syrup. Yah Mo B There!
Original cocktail by Kelly Merrell
Original cocktail by Marlo Gamora 2013 Ohana Cocktail Contest Winner