INGREDIENTS

Deadhead Rum 2.25 oz
Cutty Sark scotch .5 oz
Guava nectar .75 oz
Fresh lime juice .75 oz
*Orange demerara syrup .75 oz

*Orange Demerara Syrup

1 cup demerara sugar
.5 cup water
.5 cup fresh squeezed OJ

METHOD

Build in a tall tin. Add ice and shake. Hawthorne strain into tiki mug of choice that’s been packed with coarse-cracked ice.

Blend until sugar is dissolved, cool. Add 4 orange peels (like you’d use for an old fashioned garnish), let sit overnight.