Description
TASTING NOTES
Amazing aromas of roasted organic Chiapas coffee beans slathered in dark chocolate are wonderfully authentic. The deluxe mouthfeel further expresses the coffee flavor, which has sweet mocha, black pepper, and tobacco as running mates. A delight on the rocks.
– RATINGS –
The Tasting Panel: 94 POINTS
ALCOHOL VOLUME: 35%
REGION: Chiapas, Mexico
CASK: Chiapas and American Oak (toasted)
DISTILLATION: Single column & pot still
WATER SOURCE: Natural spring, water treated and softened (demineralized)
INGREDIENTS: Molasses (column still) & cane juice (pot), organic coffee
OFF-THE-STILL PROOFS: 130 pot still / 150 column
BARREL-ENTRY PROOFS: 90
MATURATION: 3 yrs. American oak (80%) & Chiapas oak wood (20%)
FILTRATION: charcoal before resting and maturation & filter press before bottling
COLOR ADDED: none
SUGAR ADDED: none
