INGREDIENTS
Deadhead Rum 3/4 cup
Whole cloves 8
Orange rind strips 1
Ground cardamon 1/8 tsp
Ground fresh nutmeg 1/8 tsp
Freshly brewed coffee 3 cups
Vanilla extract 1/4 cup
METHOD
Add cloves, cardamon, nutmeg and orange rinds to fresh brewed coffee. Let steep for 20 mins. Strain. Add Deadhead rum and vanilla. Serve hot or iced.
Spice up your life with whole cloves, ground cardamom, nutmeg, orange-rind strips, coffee, vanilla extract, and Deadhead Rum. Calling all groghounds!
Original cocktail by Kelly Merrell