INGREDIENTS
Deadhead Rum 2oz
Hibiscus liqueur 1.5oz
Blood orange syrup .75oz
Fresh lime juice 1oz
Cranberry coconut juice 3oz
GARNISH
Shake all ingredients & pour over crushed ice. Garnished w lime, dried hibiscus & passion cherry.
METHOD
Shake all ingredients & pour over crushed ice.
Get caught red-handed with a cocktail of Deadhead Rum, Hibiscus liqueur, blood-orange syrup, fresh lime juice, and Cranberry coconut juice.
Original cocktail by Marlo Gamora 2013 Ohana Cocktail Contest Winner