• 1 oz. lime juice
• .5 oz. orange juice
• 1.5 oz. Deadhead Rum
• .25 oz. Xtabentun

Shake with ice. Strain into champagne saucer.

Deadhead Rum shakes hands with Xtabentun, a Yucatan liqueur of honey and anise, for a refreshing partnership made in Mayan history. 

By John Minor

deadhead rum cocktail mayan sea