• 1 oz. lime juice
• .5 oz. orange juice
• 1.5 oz. Deadhead Rum
• .25 oz. Xtabentun
Shake with ice. Strain into champagne saucer.
Deadhead Rum shakes hands with Xtabentun, a Yucatan liqueur of honey and anise, for a refreshing partnership made in Mayan history.
By John Minor