Tsantsa (sansha)

The shrunken head of an enemy kept as a trophy; taken for blood honor and spiritual renewal.


Deadhead is an award winning premium rum with a unique and edgy style. Handcrafted from homegrown sugarcane then aged in  American oak and Chiapas Oak in Tapachula, Chiapas, a region blanketed with a tropical climate and ocean breezes – rum from this region has been recognized among the most outstanding rums of the world. The bottle looks like it came off an ancient Caribbean pirate ship with hand-tied hemp lacings to sew the eyes and mouth shut. Subtly intricate in detail, it respects the traditions, including the custom of shrunken heads, that captures the spirit of the Shuar and tastes the way it looks: complex and beautiful.

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