• 2 oz Deadhead Rum

• 0.25 oz Deadhead Chocolate Rum

• 0.75 oz Montenegro

• 2 dashes of Az Bitters Lab Mi Casa Bitters

Garnish with orange oils and luxardo cherry

The original signature cocktail by master mixologist Michael Carbajal blends Deadhead Rum and Deadhead Dark Chocolate Rum with Montenegro Amaro for a bittersweet ending to your evening.

deadhead rum cocktail midnight in chiapas