• 2 oz. pineapple juice
• .5 oz. fresh lime juice
• .5 oz. orgeat syrup
• 1 oz. Deadhead Rum
• .5 oz. Grand Marnier

Shake with crushed ice. Add a splash of soda. Top with
dark spiced rum. Garnish with a fresh mint leaf.
Score: 98

Deadhead Rum teams up with Grand Marnier to punch it out with orgeat syrup (Mai Tai ingredient), lime juice, pineapple juice and a garnish of mint.

By Jessica & Steve Manko

deadhead rum cocktail papoki punch