Original drink by Ken Holewczynski from House of Tabu:


• 2 oz Deadhead Dark Chocolate Rum,

.5 oz Ancho Reyes Chili Liquor

1 oz Pineapple juice

.25 oz Grapefruit juice

.25 oz Cinnamon syrup

4 dashes Devil’s Larder Cinnamon Bitters


Shake with crushed ice and pour into small snifter filled with crushed ice.

deadhead COCKTAIL Un Mono Caliente