Original drink by Ken Holewczynski from House of Tabu:
• 2 oz Deadhead Dark Chocolate Rum,
• .5 oz Ancho Reyes Chili Liquor
• 1 oz Pineapple juice
• .25 oz Grapefruit juice
• .25 oz Cinnamon syrup
• 4 dashes Devil’s Larder Cinnamon Bitters
Shake with crushed ice and pour into small snifter filled with crushed ice.