ISLAND VOODOO

A bewitching blending of exotic island flavors, fresh pineapple juice and Deadhead rum served with a molasses bruleéd pineapple flower by DTD.

 

 

INGREDIENTS

Deadhead Rum

*Perfect puree banana

Green Chartreuse

Fresh pineapple juice

Black walnet bitters

 

METHOD

Combine one-quarter of a ripe banana with Chartreuse. Mash to make a puree. Add ice and ingredients to a mixing glass; shake well.

 

Original cocktail by

Victoria D'Amoto Morgan

 

 1.5 oz

  .5 oz

.25 oz

.25 oz

2 dashes

 

GARNISH

Garnish with Molasses bruleéd Pineapple flower with sugarcane stick by Dress the Drink