A bewitching blending of exotic island flavors, fresh pineapple juice and Deadhead rum served with a molasses bruleéd pineapple flower by DTD.
*Perfect puree banana
Fresh pineapple juice
Black walnet bitters
Combine one-quarter of a ripe banana with Chartreuse. Mash to make a puree. Add ice and ingredients to a mixing glass; shake well.
Original cocktail by
Victoria D'Amoto Morgan
Garnish with Molasses bruleéd Pineapple flower with sugarcane stick by Dress the Drink