• 1.50 oz Deadhead Rum

• 0.75 oz Yellow Chartreuse

• 0.75 oz Select Aperitivo

• 0.75 oz Lime Juice

Garnish with a dehydrated lime wheel

Master Mixologist Michael Carbajal has introduced 18th-century Carthusian Monks and yellow Chartreuse to 21st-century Méxican rum distilled in the jungles of Chiapas. Some say it’s a religious experience.

deadhead rum cocktail dead and famous