• 1.50 oz Deadhead Rum
• 0.75 oz Yellow Chartreuse
• 0.75 oz Select Aperitivo
• 0.75 oz Lime Juice
Garnish with a dehydrated lime wheel
Master Mixologist Michael Carbajal has introduced 18th-century Carthusian Monks and yellow Chartreuse to 21st-century Méxican rum distilled in the jungles of Chiapas. Some say it’s a religious experience.