By Diego Corral

2 oz Deadhead rum

1 cup watermelon juice

Juice of 1 lime

Juice of half orange

4 dashes Shibitters watermelon bitters

1 oz Habanero simple syrup

3 jalapeno medallions

Serve over ice, garnish with habanero or as desired

One sip of this island-inspired mix of Deadhead Rum, overproofed Lemon Hart 151, Curaçao, Don’s Mix, citrus juice, and vanilla will get you lost in the jungle forever.

deadhead rum cocktail hottermelon