By Diego Corral
2 oz Deadhead rum
1 cup watermelon juice
Juice of 1 lime
Juice of half orange
4 dashes Shibitters watermelon bitters
1 oz Habanero simple syrup
3 jalapeno medallions
Serve over ice, garnish with habanero or as desired
One sip of this island-inspired mix of Deadhead Rum, overproofed Lemon Hart 151, Curaçao, Don’s Mix, citrus juice, and vanilla will get you lost in the jungle forever.
