DIDICAS VOLCANO

 

 

INGREDIENTS

Deadhead Rum

Unsweetened pineapple juice

Donn's Spices #2

Tamarind nectar

Fee's walnut bitters

Bittermen's tiki bitters

crushed ice

Volcano

 

GARNISH

Garnish with pineapple wedges, pineapple leaves, and a float of 3 star anises and serve.

 

Original cocktail by  Marlo Gamora

2013 Ohana Cocktail Contest Winner

2.5 oz

3 oz

            5 oz

            1 oz

1 dash

3 dashes

1 cup

METHOD

Pour Lemon Hart 151 rum into the volcano bowl and flame. Place remaining ingredients into a blender. Blend for 10 seconds. Pour into a 16 oz. volcano bowl and spark/toast grated nutmeg.