INGREDIENTS

Deadhead Rum 2.5 oz
Unsweetened pineapple juice 3 oz
Donn’s Spices #2 5 oz
Tamarind nectar 1 oz
Fee’s walnut bitters 1 dash
Bittermen’s tiki bitters 3 dashes
crushed ice 1 cup
Volcano

GARNISH

Garnish with pineapple wedges, pineapple leaves, and a float of 3 star anises and serve.

METHOD

Pour Lemon Hart 151 rum into the volcano bowl and flame. Place remaining ingredients into a blender. Blend for 10 seconds. Pour into a 16 oz. volcano bowl and spark/toast grated nutmeg.