Deadhead Rum 2.5 oz
Unsweetened pineapple juice 3 oz
Donn’s Spices #2 5 oz
Tamarind nectar 1 oz
Fee’s walnut bitters 1 dash
Bittermen’s tiki bitters 3 dashes
crushed ice 1 cup
Garnish with pineapple wedges, pineapple leaves, and a float of 3 star anises and serve.
Pour Lemon Hart 151 rum into the volcano bowl and flame. Place remaining ingredients into a blender. Blend for 10 seconds. Pour into a 16 oz. volcano bowl and spark/toast grated nutmeg.
This cocktail is an active volcano of Deadhead Rum, Donn’s Spices, Tamarind nectar, Fee Bros.’ Walnut bitters, and Bittermen’s tiki bitters. One sip and you’ll erupt in applause.