JEANNIE'S WISH

 

 

INGREDIENTS

Deadhead Rum

Orange bitters

Cranberry juice

Pineapple juice

Lemon juice

Brown sugar syrup

 

 

METHOD

Shake everything with crushed ice, pour into brandy snifter filled with crushed ice.

 

 

GARNISH

with Pineapple spear and dried cranberries soaked in DeadHead Rum overnight.

  2.5 oz

1 dash

  1.5 oz

    1 oz

 .75 oz

   .5 oz