Mexican Caribbean Reef

Deadhead Rum and Saving Our Sharks Foundation Shake Up Conservation with Shark Cocktail Partnership

In an exciting and flavorful new venture aimed at stirring positive change for ocean conservation, Saving Our Sharks Foundation (SOSF) and Deadhead® Rum have joined forces to protect sharks and transform lives. This dynamic partnership introduces the Deadhead® SOSF Shark Cocktail campaign that intertwines hospitality with conservation.

Representing a fusion of flavors and values, the collaboration underscores the importance of sharks in maintaining the delicate balance of marine ecosystems. By leveraging the platform of the hospitality and tourism industries, the partnership aims to raise awareness, spark conversations, and mobilize action towards safeguarding shark populations and preserving our oceans.

This is more than mixing ingredients—it’s about mixing ideas, passion, and action for the health of our oceans. It exemplifies the potential of joining forces across industries to drive meaningful impact for the benefit of sharks, the ocean, and the communities that rely on them.  Central to the partnership is the Deadhead® SOSF Shark Cocktail campaign which challenges select on-premise bars and restaurants to craft an exclusive ocean conservation-themed cocktail using Deadhead Rum. This innovative beverage experience serves as a gateway for individuals to delve into the world of shark conservation, illustrating how everyday choices can contribute to the greater good of our planet.

Kim Brandi, founder of Deadhead Rum expressed enthusiasm for the partnership’s potential to inspire change: “The Deadhead® SOSF Shark Cocktail campaign aspires not just to serve a drink, but to create a conversation—an experiential sip towards a more sustainable future.”

The Deadhead® SOSF Shark Cocktail campaign is set to launch on April 29, 2024, at the Golden Tiki in Las Vegas, Nevada. The highlight of this campaign is the “Caribbean Shark Revivor” cocktail, a creation of renowned Drink Specialist, Adam Rains. This unique cocktail combines Deadhead Rum with freshly squeezed lime juice, a distinctive mix of salted peach tamarind ginger honey, southern style amaro, absinthe, and specially crafted, ocean conservation-themed garnishes by Dress the Drink. These imaginative garnishes, made from all-natural ingredients, are designed to mimic the coral reefs of the Mexican Caribbean, adding a whimsical touch to each drink.

For every shark-themed cocktail sold, a direct contribution will be made towards the advancement of ocean conservation initiatives, marrying the act of sipping with sustainability efforts. Conservation-focused cocktails will be available in select bars, restaurants, and hospitality venues that share a commitment to environmental consciousness, symbolizing the collaboration between the private sector and conservation organizations in fostering a more sustainable future. The collaboration also includes educational initiatives, community engagement efforts, and ongoing support for shark conservation projects led by SOSF.

“Led by Deadhead, this creative initiative is a stepping stone for the Shark Hero Program throughout North America. It enables multiple Shark Heroes to create a positive and collaborative impact via partnerships to position the Shark Drink and Shark Table  concepts to raise awareness while saving sharks one drink and bite at a time,” stated Cristina Balcázar Escalera, SOSF Shark Hero and Project Manager.

This collaborative partnership between SOSF and Deadhead Rum serves as a beacon of hope, illustrating how the private sector can leverage its influence and resources to mobilize individuals towards a common goal that benefits both people and the planet.

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END OF PRESS RELEASE

 

About Saving Our Sharks Foundation:

Saving Our Sharks Foundation (SOSF) is a leading non-profit organization dedicated to the protection and conservation of sharks and marine ecosystems. Through research, advocacy, and community engagement, SOSF strives to ensure a sustainable future for our oceans.

For more information on our Shark Hero partnerships and opportunities for involvement, please contact: theteam@savingoursharksfoundation.org

Press contact: Angelica Arenzana  / a_arenzana@savingoursharksfoundation.org

Follow Us:  Website  |  Facebook  |  Instagram  |  YouTube

 

About Deadhead Rum:

Deadhead Rum is a premium rum brand known for its distinctive packaging and exceptional quality. Committed to environmental stewardship, Deadhead Rum actively supports marine conservation initiatives and collaborates with organizations like SOSF to drive positive change for our planet. For more information on the Deadhead SOSF Cocktail Campaign partnerships and opportunities, please contact: info@deadheadrum.com

Press Contact: Kim Brandi / kim@iconicbrandsinc.com

Follow Us:  Website |  Instagram

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2021 Tiki Caliente

Deadhead Rum Announces Six New Sales and Distribution Partners in the USA

Deadhead Rum Announces Six New Sales and Distribution Partners in the USA

Deadhead Rum Announces Six New Sales and Distribution Partners in the USA

Temecula, California – (July 15, 2021) Deadhead Rum, a product of Rones de Mexico and Imported by Iconic Brands, is pleased to announce that it has entered into distribution agreements with Silesia Brands, Inc./Phoenix AZ, Blurack/ Dania Beach, FL, Worldwide Beverage Group/Lenexa, KS, Alt Imports/Las Vegas, NV, OK Spirits/Morre, OK, and Cavalier Distributing/Richfield, OH.

“We are celebrating our 10th anniversary in business this year with coast-to-coast parties and the timing of these new distribution deals couldn’t be better,” says Kim Brandi, CEO and Founder of Iconic Brands which imports and markets Deadhead Rums. Deadhead Rums are distilled in the jungles of Chiapas, México by Rones de México, an award-winning family-owned distillery since 1948.   

“Deadhead Rum’s unique bottle designs have always separated themselves from other rum brands on retail shelves,” says Konrad Zietal, CEO of Silesia Brands, Inc., a specialty distributor in Phoenix, AZ. “My wholesale customers are always looking for unique products and the Deadhead brands are unique.”

Deadhead Rums also announced an exclusive direct-to-consumer (DTC) online deal with Blurack.Com, a new type of liquor distribution company. “We will be selling Deadhead Rums on our online retail platform as well as direct delivery services to the Tri-County area which includes Palm County, Dade County, and Broward County,” says Shawn Lederman, CEO at Blurack, which is headquartered in Dania Beach, Florida. “We’re very excited to partner with a portfolio of proven spirit brands,” he added. 

Deadhead Rum is celebrating its 10th year as a company and recently was recognized with a gold medal at the 2020 Craft Spirits International Awards Competition for its Deadhead single blended 6 year old Rum. The Tasting Panel rated Deadhead aged rum with a 95-point score and gave Deadhead Dark Chocolate Rum a 92 score. 

Deadhead Rum available products will include: Deadhead Single Blended 6 Year Old Rum  (40% ABV, 750ml SRP: $35.99); Deadhead Dark Chocolate Flavored Rum (35% ABV, 750ml SRP: $41.99); Deadhead Single Blended 10 Year Old Rum – Limited 10th Anniversary Release  (40% ABV, 750ml SRP: $79.99).

Michael Carbajal Joins Deadhead Rum as Brand Ambassador and In-House Mixologist

Michael Carbajal Joins Deadhead Rum as Brand Ambassador and In-House Mixologist

Bartender Michael Carbajal has joined the Deadhead Rum family as brand ambassador and in-house mixologist where he will continue to create signature cocktails and promote the brand on social media and at tastings across the country. 

“Unlike other spirits that have strict laws regarding production guidelines,”says Carbajal, “each rum country has its own production methods and flavor profiles and Deadhead Rum has always impressed me with its non-interventionist, traditional, natural approach to producing fine rums.”

“We love Michael’s work,” says Founder and CEO Kim Brandi. “Michael has been a supporter of Deadhead rum starting back in 2015 when he was bartending at Hula’s Modern Tiki where his Deadhead rum crafted cocktails were on menu. We brought Michael on to curate our cocktails for the 2021 Arizona Tiki Oasis event. His cocktail submission ‘It Takes Two to Mango’ was selected by the Hotel Valley Ho in Scottsdale, AZ and featured at the ZUZU lounge and the OH pool. Every signature cocktail Michael curated for the event was made with the mark of passion and uniqueness. His deep understanding about spirits and the flavors that blend well with them really shined through in each cocktail, and so it was a natural move for us to ask Michael to join our Tiki Tribe.” 

Deadhead Rum is distilled in Chiapas, México by Rones de México, the most decorated distillery in México.  Family-owned and producing exceptional rums since 1948, the third-generation family members today are combining the best practices of old-world tradition with the best new-world technology from fermentation through distillation, maturation, and bottling.

Carbajal has a planned visit to Rones de México in Chiapas, México. “I’m very excited at the opportunity to spend some time at the source with all the folks at Rones de Mexico and learn more about rum production in Mexico. Especially excited to meet Jorge Perez Rafael and learn from a master distiller,” added Carbajal. 

“I am proud to represent a rum from a family-owned distillery with such a deep history in rum production and community roots in the Chiapas region,” says Carbajal. “The fact that Rones de México commits to the well-being of its people and the community in Chiapas was also an important factor in my decision to join the Deadhead Rum family. I’m looking forward to spending time there,” Carbajal added. 

Rones de México supports sustainable agriculture and the economic and social conditions of the communities in which they operate. It is committed to preserving and respecting the earth and the environment and participates in fair trade and is green industry certified.  What’s more, Rones donates to local schools, health clinics, and to local artisans.

Carbajal will also be responsible for developing Deadhead Rum’s cocktail portfolio and digital assets (Carbajal is also a photographer) and consumer rum education. In addition, he will consult with on-premise accounts to assist Deadhead Rum in placements and staff training. 

New Partners Join Deadhead Rum for a Coast-To-Coast 10th Anniversary Party

New Partners Join Deadhead Rum for a Coast-To-Coast 10th Anniversary Party

Deadhead Rum is hitching up the Bamboozle travel trailer with our newest equity partners and brand ambassadors – the Tiki Tribe – riding shotgun on a coast-to-coast party celebration of our 10th anniversary as a company. 

The newest Tiki Tribe members – Jimmy Psycho, Sammy Velvet, Odd Rodney, Kris Reifer, Doug Dorr – will be merrily in tow as we pull into San Diego in July and Lake George in September.  

Grab your tiki mugs and don your favorite aloha attire as these two venues feature the  release of our 10-year-old Limited Edition Anniversary Rum. This rum is as smooth as a baby’s butt having rested in American oak with Chiapas oak for the past 10 years. It is rich, full-bodied with a whiskey-style nose of stone fruit, maple syrup, and vanillin. The flavor is intense. Real intense. 

The 10th Anniversary parties will also feature cocktails curated by master mixologist Michael Carbajal, crazy, spooky, and mesmerizing musical performances by the Jimmy Psycho Experience, fun games, sweet prizes, and awesome limited edition merch designed by Tom “Thor” Thordarson.  

Come join the Deadhead family and its newest Tiki Tribe members because the road goes on forever and the party and swag never end. 

PARTY DATES

July 29, 2021 Tiki Oasis, San Diego-CA: Deadhead 10th Anniversary Party

July 30, 2021 Tiki Oasis, San Diego-CA: Deadhead 10th Anniversary Party

July 31, 2021 Tiki Oasis, San Diego-CA: Deadhead 10th Anniversary Party

September 17, 2021 Ohana Luau at the Lake, Lake George, NY Deadhead 10th Anniversary Party

September 18th, 2021 Ohana Luau at the Lake, Lake George, NY Deadhead 10th Anniversary Party

jimmy psycho experiment deadhead rum cocktail

Deadhead Rum and The Jimmy Psycho Experiment invite you to an ‘80s Party!

Deadhead Rum and The Jimmy Psycho Experiment invite you to an ‘80s Party!

The fifth full-length release by The Jimmy Psycho Experiment “The Wave of Love” features thirteen tracks of “New Wave Love Songs” evoking the moody, humorous and quirky pop feel of 80s New Wave infused with the EZ listening Tiki Lounge vibe! 

“The Wave of Love” Track Listing:

Melt With You

Don’t You (Forget About Me)

Lovesong

Love My Way

Dreaming of Me

Hungry Like the Wolf

Head Over Heels

Be Near Me

Space Age Love Song

She Blinded Me With Science

Slave to Love

Tempted

Wrapped Around Your Finger

To enter the wild, weird, and retro-hip world of The Jimmy Psycho Experiment, Deadhead Rum’s mixologist  Michael Carbajal created a custom cocktail that will transport fans beachside to the 80’s with the Dead in Miami Cocktail. 

Fans who order before June 4, 2021 will receive an autographed The Wave of Love CD and FREE custom Deadhead Rum cocktail while supplies last. Must be 21+ to receive the custom cocktail and live in the United States. Beach and five-o’clock-shadow not included. 

 

Presales begin Tuesday, May 25, 2021 ONLY at www.JimmyPsycho.com

Street date is June 4th 

 

About the Cocktail Kit:

The Custom Dead in Miami Cocktail is FREE with purchase of The Wave of Love CD. 

A delightful aromatic mixture of rum and botanicals with the taste of sun-drenched tropics. Ingredients: Deadhead rum, Bonampak Botanical rum, coconut, strawberry and cinnamon syrups, fresh lime and Dole pineapple juice. Just mix the enclosed ingredients at home using the easy-to-follow directions, and ENJOY!

 

80’s Nagel-inspired CD cover artwork by Mark Thompson of Topesart.com