Tiki Lau


Deadhead Rum 1.5 oz
Pineapple infused brandy ,75 oz
Trader Vics macadamia nut liqueur .5 oz
Coconut water 2 oz
Fresh lime juice .75 oz
Berrit’s ginger beer


In a cocktail shaker, mix Deadhead rum, pineapple brandy, Trader Vic’s macadamia nut liqueur, coconut water, and lime juice. 11 shakes.

Pour over ice in cocktail glass. Add float of Barritt’s ginger beer. Top with Deadhead rum float.


With lime wedge, cherries, and mint sprig. Serve with side of coconut chocolate covered macadamia nuts.


Victor (“Trader Vic”) Bergeron packed more excitement into his life than any other man, leaving behind Vic’s Macadamia Nut Liqueur, mixed here with Deadhead Rum, Pineapple Brandy, coconut water, and ginger beer. Cheers, Vic!