Original cocktail by Marlo Gamora 2013 Ohana Cocktail Contest WinnerINGREDIENTS
Deadhead Rum 2.5 oz
Unsweetened pineapple juice 3 oz
Donn’s Spices #2 5 oz
Tamarind nectar 1 oz
Fee’s walnut bitters 1 dash
Bittermen’s tiki bitters 3 dashes
crushed ice 1 cup
Volcano
GARNISH
Garnish with pineapple wedges, pineapple leaves, and a float of 3 star anises and serve.
METHOD
Pour Lemon Hart 151 rum into the volcano bowl and flame. Place remaining ingredients into a blender. Blend for 10 seconds. Pour into a 16 oz. volcano bowl and spark/toast grated nutmeg.
Original cocktail by Oahu WillyINGREDIENTS
Deadhead Rum 2.25 oz
Cutty Sark scotch .5 oz
Guava nectar .75 oz
Fresh lime juice .75 oz
*Orange demerara syrup .75 oz
*Orange Demerara Syrup
1 cup demerara sugar
.5 cup water
.5 cup fresh squeezed OJ
METHOD
Build in a tall tin. Add ice and shake. Hawthorne strain into tiki mug of choice that’s been packed with coarse-cracked ice.
Blend until sugar is dissolved, cool. Add 4 orange peels (like you’d use for an old fashioned garnish), let sit overnight.
Original cocktail by Kelly MerrellINGREDIENTS
Deadhead Rum 1.5 oz
Light Rum 1 oz
Fresh lemon juice 1 oz
Orgeat .5 oz
Hibiscus grenadine .5 oz
Simple syrup.25 oz
Original cocktail by Poly HaiINGREDIENTS
Deadhead Rum 3/4 cup
Whole cloves 8
Orange rind strips 1
Ground cardamon 1/8 tsp
Ground fresh nutmeg 1/8 tsp
Freshly brewed coffee 3 cups
Vanilla extract 1/4 cup
METHOD
Add cloves, cardamon, nutmeg and orange rinds to fresh brewed coffee. Let steep for 20 mins. Strain. Add Deadhead rum and vanilla. Serve hot or iced.
INGREDIENTS
Deadhead Rum 1.5 oz
Spiced apple cider 3 oz
Lime juice 1.5 tbsp
METHOD
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into cocktail glass garnish with an apple slice.
Original cocktail by Justin J. Dupre and Courtney EngleINGREDIENTS
Deadhead Rum 1.5 oz
Combier de Peche liqueur .25 oz
BB Reynolds lime cordial syrup .25 oz
Orange juice 1.5 oz
Ginger beer/ale 1 oz
METHOD
Shake all ingreients with ice except ginger beer. Pour into collins glass, top with ginger beer.
GARNISH
With orange slice.
Original cocktail by Gretta (the Grass Skirt Goddess)A lighter version of a white Russian with the taste of the islands. Deadhead rum, coffee liqueur and big splash of coconut milk served over ice with a crisp caramel coffee nest by DTD.
INGREDIENTS
Deadhead Rum
Kahlua
Unsweetened coconut milk
Allspice syrup (optional)
METHOD
Add the rum and coffee liqueur to an Old Fashioned glass filled with ice. Top with a large splash of unsweetened coconut milk and stir.
GARNISH
with Caramel Coffee Nest Cookie by Dress the Drink. And a dusting of nutmeg (optional)
Original cocktail by Blair FrodeliusINGREDIENTS
Deadhead Rum
Campari
Pineapple juice
Fresh lime juice
Wild honey syrup
METHOD
Add all ingredients to medium sized mug filled with crushed ice, and stir to chill and mix. Garnish with a straw. If desired add a slice of grilled lemon as a garnish.
