You’ll go nuts over this macadamia daiquiri with rum, fresh limes and coconut water. Toasted orange-coconut and crushed macadamia nuts rim by DTD.

INGREDIENTS

Deadhead Rum 2 oz
Coconut water 1 oz
Cointreau 1 oz
Fresh lime juice 2 oz
Trader Vic’s macadamia nut liquor 2 oz

METHOD

Shake well with crushed ice. A Rim Mai Tai glass with toasted coconut. Add Deadhead Rum, Trader Vic’s Macadamia Nut Liquor, Cointreau, Fresh Lime Juice, and Coconut Water to cocktail shaker filled with ice. Shake 11 times for transformation.

GARNISH

Garnish: Rim half of a daiquiri glass with Toasted Orange Coconut-Macadamia nut flakes by Dress the Drink