You’ll go nuts over this macadamia daiquiri with rum, fresh limes and coconut water. Toasted orange-coconut and crushed macadamia nuts rim by DTD.
INGREDIENTS
Deadhead Rum 2 oz
Coconut water 1 oz
Cointreau 1 oz
Fresh lime juice 2 oz
Trader Vic’s macadamia nut liquor 2 oz
METHOD
Shake well with crushed ice. A Rim Mai Tai glass with toasted coconut. Add Deadhead Rum, Trader Vic’s Macadamia Nut Liquor, Cointreau, Fresh Lime Juice, and Coconut Water to cocktail shaker filled with ice. Shake 11 times for transformation.
GARNISH
Garnish: Rim half of a daiquiri glass with Toasted Orange Coconut-Macadamia nut flakes by Dress the Drink
No one has ever turned their back on the Mac-Daq featuring Deadhead Rum, Coconut water, Cointreau, fresh lime juice, Trader Vic’s Macadamia Nut liqueur, and rimmed with toasted orange-coconut and crushed macadamia nuts.
Original cocktail by Don Rudowsky
Original cocktail by Don Schott